Desserts are one of the few things in life which most people cannot
resist in some form or another. Even those who say no a few times always
give in and accept a little bit. This is good news for businesses
dealing with desserts and these days one of the most successful dessert
markets is the frozen yogurt UK market. Frozen yogurt in UK has really caught on and there are now many frozen yogurt suppliers.
Frozen yogurt is a dessert that is similar to ice cream but is made with yogurt rather than cream. It tends to be healthier than ice cream; so many people choose it as an alternative. Consumers should realize, however, that although it is richer in many minerals and nutrients than ice cream is, frozen yogurt is not as healthy as regular yogurt. Some types of frozen yogurt might also include significant amounts of sugar, making them not much healthier than ice cream and possibly even higher in calories than some varieties of ice cream. 1980 marked the beginning of the first wave of success in the frozen yogurt franchise industry. For the next decade, frozen yogurt franchises sprung up in every street corner and mall plaza, dominating the industry for frozen desserts.
Benefits of yogurt and frozen yogurt
There are several benefits that yogurt has and other dairy products don't have. Perhaps most importantly, yogurt contains enzymes that assist in breaking down dairy, allowing many people who are lactose intolerant to ingest yogurt — including the frozen kind — with few or no ill effects. Yogurt also tends to contain high levels of protein and many important minerals. Live and active culture yogurt us an excellent source of calcium. Years of studies have confirmed the benefits of yogurt in lactose (milk sugar) intolerance, the digestion of milk proteins, and gastro-intestinal infections.
Yogurt is not new to the food world. People in many parts of the world have been making yogurt for at least 4,000 years. It is valued as a health food because of the benefits of live active cultures. Just because its yogurt doesn't mean it's healthy. It's true that frozen yogurt often has less fat than ice cream (it's made with milk and no cream), but it can have more sugar. Check the nutrition information to see what you're really getting.
Not all products termed "frozen yogurt" actually contain live and active cultures. The words "Live Active Culture" refer to the living organism Streptococcus, Thermophilus, and Lactobacillus bulgaricus which convert pasteurized milk to yogurt fermentation. Some so-called "frozen yogurts" use heat-treated yogurt which kills the live and active cultures, or they may simply add in cultures to the mix along with acidifiers, and skip the fermentation step all together. To make sure that a frozen yogurt contains yogurt produced by traditional fermentation and has a significant amount of live and active cultures, always check the packaging. This should be clearly marked and all the relevant information provided by frozen yogurt suppliers UK companies use.
Frozen yogurt is a dessert that is similar to ice cream but is made with yogurt rather than cream. It tends to be healthier than ice cream; so many people choose it as an alternative. Consumers should realize, however, that although it is richer in many minerals and nutrients than ice cream is, frozen yogurt is not as healthy as regular yogurt. Some types of frozen yogurt might also include significant amounts of sugar, making them not much healthier than ice cream and possibly even higher in calories than some varieties of ice cream. 1980 marked the beginning of the first wave of success in the frozen yogurt franchise industry. For the next decade, frozen yogurt franchises sprung up in every street corner and mall plaza, dominating the industry for frozen desserts.
Benefits of yogurt and frozen yogurt
There are several benefits that yogurt has and other dairy products don't have. Perhaps most importantly, yogurt contains enzymes that assist in breaking down dairy, allowing many people who are lactose intolerant to ingest yogurt — including the frozen kind — with few or no ill effects. Yogurt also tends to contain high levels of protein and many important minerals. Live and active culture yogurt us an excellent source of calcium. Years of studies have confirmed the benefits of yogurt in lactose (milk sugar) intolerance, the digestion of milk proteins, and gastro-intestinal infections.
Yogurt is not new to the food world. People in many parts of the world have been making yogurt for at least 4,000 years. It is valued as a health food because of the benefits of live active cultures. Just because its yogurt doesn't mean it's healthy. It's true that frozen yogurt often has less fat than ice cream (it's made with milk and no cream), but it can have more sugar. Check the nutrition information to see what you're really getting.
Not all products termed "frozen yogurt" actually contain live and active cultures. The words "Live Active Culture" refer to the living organism Streptococcus, Thermophilus, and Lactobacillus bulgaricus which convert pasteurized milk to yogurt fermentation. Some so-called "frozen yogurts" use heat-treated yogurt which kills the live and active cultures, or they may simply add in cultures to the mix along with acidifiers, and skip the fermentation step all together. To make sure that a frozen yogurt contains yogurt produced by traditional fermentation and has a significant amount of live and active cultures, always check the packaging. This should be clearly marked and all the relevant information provided by frozen yogurt suppliers UK companies use.
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