How Many Frozen Yogurt Flavours Have You Tried Recently?

Many of you will not be able to remember a time when the only flavours of ice cream which were available in most places were the vanilla, the chocolate or the strawberry flavours. Anything else was still a few years away and when new flavours arrived they were thought to be exotic and strange. This is not the case with frozen yoghurt and frozen yoghurt UK stores now sell a wide range of frozen yogurt flavours.

The frozen yogurt franchise which we visit on a regular basis has machines which dispense 8 different frozen yogurt flavours at a time but the beauty of it is that these flavours are change on a regular basis. This means that one week you can try one flavour and then the next time you go there will be new flavours for you to try. In this way you can get an idea of what you like and then stick with them when they are available. Let’s not forget the way that you can mix and match the various different flavours in new and exciting combinations. In this way you can get even more tasty variations.

Then consider the way that you can add so many different toppings each time and you will find that you really are spoilt for choice. Since I have now visited the place a few times I have tried at least 15 different frozen yogurt flavours and I now know exactly what I like. My favourite at the moment is three parts blueberry frozen yogurt and one part mulberry frozen yogurt topped with a pear half and toffee crunch. It is a delicious treat which I like to enjoy every couple of weeks and as long as I am aware of the fact that there are plenty of calories within this dessert it is no big deal.

This is where the problem lies, in the fact that most people see frozen yoghurt as a healthier alternative to many other types of desserts. While it is true that there is less fat, often no fat in the frozen yogurt, this does not mean that there are no calories or that it is healthy. The rule to follow is to think of it as an ice cream and have the same amount that you would if you were watching the calories. There are so many different ways to enjoy frozen yoghurt and one of the latest is the frozen yogurt bars.

These frozen yogurt bars are packaged and sold in the same way that ice cream is presented. You get so many different flavours to choose from and some of these are covered in chocolate. Although you do have the choice of standard frozen yogurt bars and frozen yogurt flavours, there are also the organic and low sugar versions available. All of this means that you can now enjoy a dessert which is tasty, low in fat, comes in many flavours and combinations and is also readily available in most shops and restaurants.

Fro Yo Frozen Yogurt Could Lead To Successful Business Opportunities

I was visiting a newly opened branch of a fro yo frozen yogurt chain last week and looking around I realised that the owner of the franchise must be making a mint. The place was crowded with people from all walks of life, all enjoying the delicious taste of the froyo frozen yogurt favourites. This led to a discussion about the various different chains which sell frozen yogurt and which ones were the most popular and why.

Froyo franchises thrive in high-traffic retail markets with families, students and young professionals. People may be more aware of their diets these days, but they certainly have no less of a sweet tooth. Frozen yogurt, a hybrid between the traditional ice cream dessert and the healthier (and hipper) yogurt based products, is an innovative way for customers to “have their cake, and eat it too.”  Although the popularity of the frozen yogurt franchise industry suffered a decline in the late 1990’s, the category has been making a colossal comeback in the last decade, with a new generation of flavors, toppings, and store settings leading the charge. With this new wave of frozen yogurt franchises blossoming, new franchisees will find that this industry is nowhere near its freezing point.

Focusing on providing delicious yet diet-friendly treats to its health-conscious consumers, this new hybrid of frozen yogurt is tangier, tarter and lighter than original frozen yogurt products. Unlike older franchises whose frozen yogurt was intended to mimic ice cream products, these new franchises go beyond the typical ice creams flavors, offering creative inventions like cranberry-raspberry and green tea yogurts. Nowadays, customers aren’t just coming in for the frozen yogurt, but also for these franchises’ “chill” store settings. Trending away from the outdated ice-cream parlor environment, modern froyo stores include high-end furniture, Wi-Fi, flat-screen televisions, and live musical performances.

Different franchises sell different types of product;

Soft-Serve

Soft-serve yogurt is a favorite in market of froyo products. These treats are typically tarter and plainer than hand-scooped flavors, letting customers experiment with toppings without being overwhelmed by the sweetness of the yogurt. Soft-serve yogurt can either be charged by number of servings or by weight.

Hand-Scooped;     

Hand-scooped frozen yogurt, a healthier twist to the original ice cream parlor concept, presents an opportunity for franchises to get fully creative with their froyo flavors.

Cakes and Pies

If you can’t decide between cake and frozen yogurt opt for a franchise that serves frozen yogurt filled cakes and pies. These delectable desserts are a favorite during birthdays and holiday celebrations.

Smoothies

In response to the current health foods trend, some frozen yogurt franchises have decided to sell vitamin or protein enriched smoothies. These smoothies are typically made with the same soft-serve yogurt that is already sold in the store; they simply blend in fresh fruit and juice.

One of the most popular desserts in many households these days is the fro yo swirled frozen yogurt. This comes in a variety of flavours and is both light and creamy but low on calories.

Sales of Frozen Yogurt in UK Stores Have Increased in Recent Years

Desserts are one of the few things in life which most people cannot resist in some form or another. Even those who say no a few times always give in and accept a little bit. This is good news for businesses dealing with desserts and these days one of the most successful dessert markets is the frozen yogurt UK market. Frozen yogurt in UK has really caught on and there are now many frozen yogurt suppliers.

Frozen yogurt is a dessert that is similar to ice cream but is made with yogurt rather than cream. It tends to be healthier than ice cream; so many people choose it as an alternative. Consumers should realize, however, that although it is richer in many minerals and nutrients than ice cream is, frozen yogurt is not as healthy as regular yogurt. Some types of frozen yogurt might also include significant amounts of sugar, making them not much healthier than ice cream and possibly even higher in calories than some varieties of ice cream. 1980 marked the beginning of the first wave of success in the frozen yogurt franchise industry. For the next decade, frozen yogurt franchises sprung up in every street corner and mall plaza, dominating the industry for frozen desserts.

Benefits of yogurt and frozen yogurt

There are several benefits that yogurt has and other dairy products don't have. Perhaps most importantly, yogurt contains enzymes that assist in breaking down dairy, allowing many people who are lactose intolerant to ingest yogurt — including the frozen kind — with few or no ill effects. Yogurt also tends to contain high levels of protein and many important minerals. Live and active culture yogurt us an excellent source of calcium. Years of studies have confirmed the benefits of yogurt in lactose (milk sugar) intolerance, the digestion of milk proteins, and gastro-intestinal infections.

Yogurt is not new to the food world. People in many parts of the world have been making yogurt for at least 4,000 years. It is valued as a health food because of the benefits of live active cultures. Just because its yogurt doesn't mean it's healthy. It's true that frozen yogurt often has less fat than ice cream (it's made with milk and no cream), but it can have more sugar. Check the nutrition information to see what you're really getting.

Not all products termed "frozen yogurt" actually contain live and active cultures. The words "Live Active Culture" refer to the living organism Streptococcus, Thermophilus, and Lactobacillus bulgaricus which convert pasteurized milk to yogurt fermentation. Some so-called "frozen yogurts" use heat-treated yogurt which kills the live and active cultures, or they may simply add in cultures to the mix along with acidifiers, and skip the fermentation step all together. To make sure that a frozen yogurt contains yogurt produced by traditional fermentation and has a significant amount of live and active cultures, always check the packaging. This should be clearly marked and all the relevant information provided by frozen yogurt suppliers UK companies use.

Keeping an Eye on the Calories in Fat Free Frozen Yogurt

It seems as though half the world is starving and the other half is constantly on a diet. This is the impression which you get from the media and since it is such a powerful tool, the images created by the media can be long lasting and change the way that people think and behave. Let us take for example the way that so many people have started to choose low fat frozen yogurt as a dessert option, thinking that there are fewer calories in frozen yogurt than in ice cream.

Although it is true that when it comes to calories frozen yogurt does have the edge, the thing that people tend to forget is that if they eat twice the amount then the benefits are lost. This is also the case if you start to make unhealthy selections of toppings on your low fat frozen yogurt. The calories in fat free frozen yogurt come mainly from the additional sauces, sweets and even fruit which are chosen.

While frozen yogurt can taste tarter than ice cream, it is lower in fat than ice cream because of the substitution of pure milk in the place of heavy cream. This emphasis on a treat that is a little bit healthier is why frozen yogurt is more than a craze. As recently as the 1990s, it made up 10 per cent of the whole dessert market. Whereas ice cream contains a lot of sugar and salt to add taste to the final product, frozen yogurt allows for the substitution of ingredients like honey or agave nectar in place of sugar. While frozen yogurt is still not as healthy as normal yogurt, other benefits that it includes are more minerals and nutrients than regular, traditional ice cream.

Although the number of calories in frozen yogurt will vary from company to company and for each different flavour, in general a half-cup serving of whole milk frozen yogurt contains 110 calories. The same amount of regular ice cream contains 134 calories. A half-cup serving of low-fat frozen yogurt contains 107 calories, and a half-cup serving of low-fat ice cream contains 114. This is just a rough guideline and some companies produce low fat frozen yogurt which can contain up to 160 calories for a half-cup. The flavour will affect the final calorie count, but the most important thing to remember is the addition of toppings, and portion size.

Things such as nuts, hot toppings like caramel or hot fudge, candy toppings like sprinkles or crushed candy bars, fruit toppings like strawberries, and even more creative toppings like brownie bits will push the number higher than you would like to think. By all means choose consider the calories in fat free frozen yogurt carefully, but remember that if you only have it as an occasional treat, then you can afford to let the calories be high sometimes. This does not mean that you should pile your cone or cup up with every kind of topping available.