Fro Yo Frozen Yogurt Could Lead To Successful Business Opportunities

I was visiting a newly opened branch of a fro yo frozen yogurt chain last week and looking around I realised that the owner of the franchise must be making a mint. The place was crowded with people from all walks of life, all enjoying the delicious taste of the froyo frozen yogurt favourites. This led to a discussion about the various different chains which sell frozen yogurt and which ones were the most popular and why.

Froyo franchises thrive in high-traffic retail markets with families, students and young professionals. People may be more aware of their diets these days, but they certainly have no less of a sweet tooth. Frozen yogurt, a hybrid between the traditional ice cream dessert and the healthier (and hipper) yogurt based products, is an innovative way for customers to “have their cake, and eat it too.”  Although the popularity of the frozen yogurt franchise industry suffered a decline in the late 1990’s, the category has been making a colossal comeback in the last decade, with a new generation of flavors, toppings, and store settings leading the charge. With this new wave of frozen yogurt franchises blossoming, new franchisees will find that this industry is nowhere near its freezing point.

Focusing on providing delicious yet diet-friendly treats to its health-conscious consumers, this new hybrid of frozen yogurt is tangier, tarter and lighter than original frozen yogurt products. Unlike older franchises whose frozen yogurt was intended to mimic ice cream products, these new franchises go beyond the typical ice creams flavors, offering creative inventions like cranberry-raspberry and green tea yogurts. Nowadays, customers aren’t just coming in for the frozen yogurt, but also for these franchises’ “chill” store settings. Trending away from the outdated ice-cream parlor environment, modern froyo stores include high-end furniture, Wi-Fi, flat-screen televisions, and live musical performances.

Different franchises sell different types of product;

Soft-Serve

Soft-serve yogurt is a favorite in market of froyo products. These treats are typically tarter and plainer than hand-scooped flavors, letting customers experiment with toppings without being overwhelmed by the sweetness of the yogurt. Soft-serve yogurt can either be charged by number of servings or by weight.

Hand-Scooped;     

Hand-scooped frozen yogurt, a healthier twist to the original ice cream parlor concept, presents an opportunity for franchises to get fully creative with their froyo flavors.

Cakes and Pies

If you can’t decide between cake and frozen yogurt opt for a franchise that serves frozen yogurt filled cakes and pies. These delectable desserts are a favorite during birthdays and holiday celebrations.

Smoothies

In response to the current health foods trend, some frozen yogurt franchises have decided to sell vitamin or protein enriched smoothies. These smoothies are typically made with the same soft-serve yogurt that is already sold in the store; they simply blend in fresh fruit and juice.

One of the most popular desserts in many households these days is the fro yo swirled frozen yogurt. This comes in a variety of flavours and is both light and creamy but low on calories.

Piling on the Pounds with Fro Yo Swirled Frozen Yogurt

Sometimes a misconception can lead you into a lot of trouble and at other times, the results can be quite subtle. This is what happened to a friend of mine recently when she discovered that she had gained five pounds in weight and could not understand how. It seems that she had been told that fro yo was healthy and so she had been eating froyo frozen yogurt every day. I don’t meant that she was eating fro yo frozen yogurt at every meal, but just that she had been getting through tubs of fro yo swirled frozen yogurt as a dessert for weeks!

The main reason for the confusion was the way that frozen yogurt has been marketed. You only ever hear about how much better for you fro yo is than ice cream and how it is a healthier alternative dessert than many others. This can be misleading and for someone on a diet, or someone who has a sweet tooth, the thought of a dessert which is not bad for you can make them get very happy and excited. The thing to do is to try and find out a little bit about anything new which appears on the market and which sounds too good to be true.

While it is true that froyo frozen yogurt is made from milk and not from cream, as is the case with ice cream-hence the name, it still contains calories. A lot of people tend to get confused with the terms low fat and low calorie. If something is low fat, it can still be high in calories which are not good news for anyone. Even I started to think that a bagel was healthy because it was advertised as 97% fat free, but then I checked it out and saw how many calories it contained. Then you have to think about the extra things such as the butter and cream cheese without which a bagel seems to be incomplete.

The scenario is the same for fro yo frozen yogurt and there are certain things that you need to know about it. Sometimes it can be better to have a small scoop of ice cream instead of fro yo, depending on the company you choose and the way that you have it served. The problems arise when you start to add extra toppings such as fruit, nuts, sauce and sweets or sprinkles. Also the portion size tends to become a bigger problem because people think that since it is low fat, they can have more of it.

Even some flavours of fro yo swirled frozen yogurt can be very high in calories, as my friend found out. These days there is no excuse for saying that you did not know about something or the other. We live in an age where almost all information is readily available to us with just a few clicks of a mouse, or by typing in a few words on our laptops or even our phones.

Naughty and Nice – why fat free fro yo is the ultimate sinless snack

It’s a familiar problem for dieters and healthy eaters everywhere. What do you do when you want a special treat that feels luxurious but which won’t pile on the pounds?

Let’s face it, even the most diligent of us deserves something decadent from time to time – and there are days when only something sweet will do. For many people low calorie frozen yoghurt can provide a full-flavoured answer – giving you all the delicious taste of a dessert with much less or in some case, no fat at all and fewer calories than other treats.

Forget cakes, biscuits or even ice-cream, choosing low calorie fro yo means you can enjoy a little taste of luxury, a delicious pudding or an indulgent afternoon nibble, that won’t leave you feeling empty but won’t break your diet either. And as consumers become ever more aware of the need to eat healthily it’s a very modern way to get a sweet tooth fix that has far fewer calories.

As the UK’s number one fro-yo brand yoomoo is an expert in creating amazing, low calorie frozen yogurt that tastes as wonderful as it looks. With fewer calories than more traditional snacks like ice-cream or normal, full-fat yoghurt, it represents a fabulous way to enjoy something that’s naughty and nice. Their yoomoo bars offer a great range of flavours, toppings and sauces too, meaning consumers will never be short on choice either, and in three sizes of servings means you there’s a tub to match every appetite.

So how calorific is low fat and fat-free frozen yogurt? How many calories are there in yoomoo’s wonderful fro yo products?

Well, the simple answer is not very many.

Whereas a small, 100ml serving of traditional ice cream typically contains 200 - 300 calories, the same size serving of yoomoo’s fat free vanilla yoghurt weighs in at just 93 calories – a hefty difference. Even their super-rich chocolate flavour only contains 140 calories (compared to the equivalent in ice cream) making it a fantastic way to answer your cravings!

Toppings can be an important too. Choosing one of yoomoo’s fresh fruit toppings can ensure your dessert stays low-calorie and remains a completely sinless snack. Add in the fact that all of yoomoo’s products are made exclusively from natural ingredients and are packed with probiotics and it makes them a healthy option in more ways than one.

Healthy eating website, livestrong.com recommends opting for yogurt-based treats as a way of maintaining weight and shaping up. As they explain: “Yogurt, especially non fat and low-fat varieties, offer considerable health benefits. Subbing ice cream for yogurt can work successfully in any healthy weight loss plan.”

As yoomoo co-founder, Amanda, explains: “yoomoo is all about making fro-yo fun, edgy, and tasty, while keeping it healthy.

“The yoomoo range is guilt free! All our products are made from British milk and are suitable for veggies, with nothing taken out and no room for nasties! Our at home pots are naturally low fat and our yogurt bar fro-yo is deliciously fat free, so yoo really can moo with peace of mind.”

The New Cool Choice – Why Frozen Yoghurt is Britain’s Hottest Healthy Option

We’re all looking for ways to enjoy a well-deserved treat – without breaking our diet or feeling guilty.

So it’s little wonder that frozen yoghurt is busy taking UK consumers and our tastebuds by storm.

In the last few years the US favourite has been becoming a massive hit here too. And as ice-cream sales melt away (down seven per cent since 2007) frozen yoghurt, or ‘fro yo’ as those in the know call it, is taking over as the new cool option.

Since 2010 sales of the low-fat dessert have soared by an astonishing 50 per cent – fuelled by the success of leading frozen yoghurt brands like yoomoo.

The brand arrived in London three years ago, helping to boost popularity and consumption of products including low fat and plain frozen yoghurt.

Since then their combination of natural, great-tasting fro-yo and elegant, on-trend yoghurt bars have given a massive boost to UK fro-yo sales, seeing them rise from £4 million to a staggering £6 million a year.

yoomoo has become a byword for great-tasting, indulgent but low-fat food and experts are predicting that with their help, thefrozen yoghurt market could be worth as much as £150 million by 2013.

For their part, fans say they love the fact that the number of calories in frozen yoghurt is much lower than similar-tasting products like ice cream (a typical serving of yoomoo low fat frozen yoghurt is only 102 calories) and with less than three per cent fat it’s certainly an ideal substitute for anyone looking to choose a healthier option or watch their weight.

As if that wasn’t reason enough, all yoomoo’s frozen yoghurt products are made from British milk and are suitable for vegetarians too, meaning they can be enjoyed by a huge range of customers.

As you’d imagine for a treat that first became popular in California, fro yo has always been popular with celebrities (Keira Knightly is said to like hers with a healthy sprinkling of choc chips) and the showbiz connection is another reason for its unseemingly unstoppable rise across the UK and beyond.

As Chris Brockman from global market research company, Mintel, explains: “Frozen yoghurt has a number of things going for it. It is a healthier alternative to ice cream and is particularly well connected to young consumers through innovative flavours.”

yoomoo co-founder, Amanda agrees. Inspired by the desire to create healthy, wholesome treats, she says: “First and foremost, we’re on a mission to create healthy, guilt free frozen yogurt which is free from nasties and made from fresh British milk.

“It is a relatively new concept for the UK, although it has been established in other countries for many years because of its role as a zero-fat alternative to other snacks.

“It is a category set for expansion and a brand that holds significant promise.” With sales set to hit triple figure millions any day now, there’s no denying that this is one food favourite that’s set to be with us for a long time yet.

Learning about Nutrition Facts for Frozen Yoghurt is Simple

Many years ago, food was sold in containers which were simply to hold the food and drink in until the product reached the intended destination. However, that changed with the advent of food labelling and packaging. These days, the containers in which food is served also serve the purpose of educating people about the contents. For example, you will find the nutritional value of frozen yoghurt on the side of each tub.

Nutrition facts, frozen yoghurt or for anything, now play a large role in the way that we shop and in the choices we make when we are buying food for our families. We are all more aware these days of making healthy choices and so we need to make sure that we check each label before we make a purchase. These labels make it clear as to the amount of calories and nutrients which our food contains and it is sensible to compare a few different brands and types of each food before you choose, especially when buying a new product.

Frozen yoghurt is a cream free dessert made from yogurt and other dairy products. It is served in various flavours along with fresh fruit (banana, mango, kiwi, blackberry, strawberry, blueberry, and pineapple), dry fruit (raisins, almond, coconut) and liquid (honey, pomegranate juice) toppings. It is considered to be a low fat alternative to ice cream and a rare dessert to be counted amongst healthy foods.

Calories in frozen yoghurt

The calories in a single serving of frozen yoghurt will vary depending upon the type you choose. One large scoop of regular or low-fat frozen yoghurt contains about 150 calories. One large scoop of non-fat yoghurt contains about 1/3 fewer calories. Soft-serve cannot be scooped, but 1 cup of soft-serve contains roughly 230 calories.

Fat in frozen yoghurt

One scoop of regular frozen yoghurt has about 4 g of fat. Low-fat frozen yoghurt contains about half that, while fat-free frozen yoghurt may contain up to about 1 g of fat. Some soft-serve frozen yoghurt contains high levels of fat--about 8 g per 1-cup serving--while others contain hardly any fat.

You need to be aware of the fact that apart from the actual frozen yoghurt, the choice of toppings on your dessert will make a difference. Many of the toppings offered at frozen yoghurt shops are high in added sugar, calories and fat and alter the nutritional content of the yoghurt. The best toppings for frozen yogurt are fresh fruits, whole grain cereals, nuts and seeds. These are packed with fibre, vitamins and minerals that benefit health.

When you are searching for the nutritional facts for frozen yoghurt you can find all the information that you need on the internet. This will make it easier for you to understand the labels on the packaging and to know just what things you need to be on the lookout for. Making healthy choices is all about being aware and having the sense to check labels and read the nutritional value.

Fro Yo Swirled Frozen Yoghurt is the Latest Popular Dessert

I heard the term fro yo- frozen yoghurt- a few years ago when a nephew took me out for a treat. Since then, fro yo has caught on so well that there are now so many companies which produce and market the treat as an alternative to ice cream.

Fro yo- yoghurt which is flavoured and then frozen- is lighter than ice cream and often has a tangy flavour. It is lower in sugar and fat and therefore touted as being a healthy dessert which can be enjoyed by adults, children and even babies. Even those who cannot tolerate milk can often have a small amount. However, remember that yoghurt contains lactose, a protein in milk that is difficult to digest if a child has lactose intolerance. Symptoms include stomach pain, gas, nausea, cramps, bloating or diarrhoea.

Yoghurt offers several health benefits, including protein and probiotics, but may not be a good choice for all children. If your child has health problems, talk with the doctor about whether yogurt is a healthy option to include in the diet. For some kids, a moderate amount of yogurt may be suitable, while other children may need to avoid it completely.

You also need to be aware that some yoghurt is loaded with sugar and fats, so be careful. A container of yogurt can contain up to 26 grams of sugar, making it easy to exceed daily intake recommendations. If your child really enjoys yogurt, look for one that is geared for kids, some of which are lower in sugar. Reading labels is the best way to find a yogurt that aligns with your child's health goals.

It is hard to get kids to stich with a healthy diet in these days of fast food and unhealthy snacks. When faced with the choice between a healthy piece of fruit or an ice cream cone, it must indeed be a very special child who will choose the former. This is leading to many health problems for the young people of today with obesity and diabetes on the increase and this in turn leading to further problems such as heart disease.

When you are looking for healthy yoghurt, frozen or not, choose a non-fat yoghurt, which contains no fat, but still includes all the nutrients that make yogurt a healthy food. It is also recommended choosing a yogurt that contains 15 to 20 calories per ounce, or 90 to 120 calories for a 6-ounce container.

The thing to be careful with is that although fro yo has very little or no fat, it is easy to make the mistake of adding so many extra calories with the topping that you select. Fro yo swirled frozen yoghurt is the new favourite dessert in my family but I have to ensure that when it is served there are no toppings such as heavy syrups and sauces. These add calories as do nuts, dry fruit and other toppings, even fruit if it is too heavy such as bananas.

Teaching Children to Enjoy the Taste of Frozen Yoghurt

In common with almost every child I know my niece loves ice cream and would happily eat it with every meal, in fact she would rather eat it instead of every meal, including breakfast! The good news is that my sister is sensible enough to not allow this and to try and persuade her to select alternative desserts, such as frozen yoghurt, or fro yo as it is also known. My sister has tried to offer this a number of times, with varying degrees of success, depending on the flavour of the dessert and the choice of toppings given.

Froyo (frozen yoghurt) has gained in popularity in recent years as an alternative dessert for those who enjoy eating ice cream but do not enjoy trying to lose all the calories which pile on due to the consumption of this delicious treat. Since frozen yoghurt is virtually fat free, due to the use of skimmed milk instead of cream, it is a healthier choice and fro yo has become a 2 billion dollar industry, with the majority of consumers being female.

Fats are a natural part of many foods, including most dairy products. When you take them away, the flavour and texture suffers, so it makes you wonder how manufacturers make low-fat and fat-free frozen desserts so smooth and creamy, and still tasty?

Food engineers have been amazingly resourceful about finding ways to fake the texture and flavour of fat. Although it is easy to think that it’s simply a matter of churning it twice, the truth is in fact much more complicated than that. Manufacturers use all sorts of emulsifiers, binders, and thickeners to mimic the texture and taste of higher fat products, but the good news is that most of these additives are derived from foods like soybeans, eggs, and corn.

While all frozen yogurts are not created equal, they are fairly comparable and although most frozen yogurt is non-fat or very low in fat the calories still add up. Most non-fat “original” or “plain” (typically the lowest-calorie flavour at most frozen yogurt shops) is about 30-35 calories per ounce with about 20g of sugar—meaning that a large 16-ounce cup weighs in at 380 calories and 76g of sugar before adding any toppings. This is where the problem lies.

When we see the words “fat-free” we automatically, and most incorrectly, assume that we can eat as much as we can without suffering from the consequences such as putting on weight. We tend to forget that “fat-free” does not mean calorie free and we tend to overindulge, especially on the toppings.

When it comes to giving frozen yoghurt to children, be inventive and use different colours and flavours and sell it as ice cream to them. You can add various toppings and these can range from fresh fruit and sauce to sprinkles and marshmallows. It all depends on how much of a sugar rush you wish them to have and how willing they are to try new things and flavours.